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NOLA
Chocolate Volcano Cake

Chocolate Volcano Cake

Chocolate fudge cake with dark chocolate ganache, topped with a layer of cream cheese and cocoa powder. **Heat in the microwave for 3 minutes — or in the oven for 15 minutes at 180°C ** Size: 22 CM Serve from 8 to 10 Person.

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NOLA Bakery · Commercial Licence No. 46436

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